MJ and Rob produce some of the finest ales, porters, and stouts in St. Peters.
At present, they have four six-gallon (primary), two five-gallon (secondary), and two three-gallon (specialty) fermenters.
Ready to drink today:
- 2008 Christmas Beer – 7.9% ABV – not many left.
- Double Dry India Pale Ale – 9.5% ABV – may be dead, just a few left.
- Breakfast of Champions Oatmeal Stout – 7.1% ABV
- Honey Blackberry LSA (Leg Spreading Ale) – 6.7% ABV
- Trippel Dubbel Coupon Ale (drinkable sometime in July?) – 10/3% ABV
- Unnamed Porter (due 4/15/09) – 8.0% ABV
Secondary Fermentation:
- Maibock, Maibock Not (due 5/1/09) – 8.8% ABV
- More Nothing Special Pale Ale (due as soon as we have bottles) – 6.3% ABV
- Saison’s Greetings (Raspberry Saison, due 5/1/09) – 6.3% ABV
Preparing to brew:
- The Next India Pale Ale (due 30-45 days after brewing in April?)
- Granny Smith’s Pucker (Fermented Apple Cider, due 3-5 months after brewing in April?)
- Mead me at Midnight (Fermented Honey, due 4-6 months after brewing in April?)
As always, if you bring us six 22 ounce (or larger) brown pop-top bottles, you go home with some fresh beer of your choosing. We need a few green and/or clear bottles, so those are welcome until the Mead and Cider are bottled.
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